Professional Bakery Art

Professional Bakery Art
A course to open a bakery, specialized in a specific field, by a professional

• Bakery, professional desserts. Intensive tutorials, techniques and tips at every step.
• Practice on your own in every step. After finishing, you can open the shop like a professional. (Finish in one course with professionalism)
• 75% practical lessons
• 25% theory study (to delve deeper understand every step)
  
  

Who is the learner

• Suitable for people who do not have basics, aged 18 years and over, wanting to be a business owner or a bakery that is ready
• Want to be a professional Inter bakery chef level
• Learn techniques, tips, delicious recipes More from experienced chefs at home and abroad
  
  

Cost

Amount 160,000 baht, including all raw materials no cost Additional hidden (can be paid in 3 installments)

Duration of study
(23 August 2021 – 20 December 2021) 180 hours

• Classes on Saturday - Sunday from 09.00 - 17.00 (learn and practice on every menu)
• Internships in leading hotels or bakeries.
• All dessert recipes can be used to sell for business. Delicious, no need to adjust the recipe from famous dessert shops both domestically and internationally
• Provide tips and techniques for making different desserts. from over 40 years of chef experience.
• More than 40 years of experience from chefs, instructors and restaurant owners both in Thailand and abroad.
• Can make an appointment to visit the place. Ready to recommend courses at number +66(0)65-009-9266 every day.
• There are modern classroom equipment.
• Raw materials with student uniform and necessary equipment for all students.
  
  

Teaches techniques and tips.
Basic Principles Techniques

• Popular Cake Techniques various styles
• Japanese soft texture technique
• Glaze technique
• Techniques for raising different types of sweets
• Curumel making techniques
• Techniques for forming desserts in various forms
• Techniques for making macarons beautiful and elegant
• Different types of French bread making techniques
• Techniques for making Modern ECLAIRS
• Mousse making techniques
• Pies making techniques
• Cookie design techniques
• Techniques for making buttercream to form
• Techniques for creating colors in various types of children's snacks
• Chocolate molding techniques
• Tart technique to look expensive
• Chocolate decoration techniques
• Techniques for decorating desserts to be beautiful, expensive and luxurious
• Cake make-up art
  
  

Knowledge of theory

1. Making pastries and desserts
2. Equipment, tools, utensils, raw materials, ingredients, shop to buy
3. Selection of basic ingredients for baking
4. Costing for doing business
5. Making bread products for professional use
6. Various types of cakes
7. The art of decorating cakes different types of cream and the art of decorating various dessert toppings and practical
8. How to open a bakery?
9. Practical
   The sweets and cakes that you will learn can be applied. and create new desserts by yourself and Delicious dessert recipes from famous restaurants both at home and abroad
   
   Over 45 menus
   – DESSERT CAFÉ
   – CUPCAKE
   – FONDANT CAKE
   – FRENCH ECLAIR
   – FRENCH MOUSSE CAKE
   – JAPANESS CREAM
   – CHEESECAKE
   – CHIFFON CAKE
   – COOKIE CRISPY
   – Syrups& Glazes
   – SPONGE CAKE
   – Roll CAKE
   – FRENCH & MODERN
   – SWISS ROLL , JELLY ROLL
   – MACARONS
   - ECLAIRS
   – ITALIAN MOUSSE CHOC.
   – Chiffon Cake with Cream
   – Pastry
   –  Praline/CARAMEL
   – ADVANCED TART&PIE
   – Chocolate
   – Custard
   – Pudding
   – Doughnut
   – Cookie
   – Creams
   – FONDANT
   – Scones
   – CHEESECAKE
   – Pies/ Tarts
   – BREAD/SWEET BREAD
   
   
10. Croissant/ dough preparation
11. Danish /dough preparation
12. Sanwich Korean/ Tea Sandwiches
13. Breakfast aesthetic
14. Clean eating snacks healthy
15. Food stylist and photo shooting
16. THE ART of FRENCH PASTRY
17. CAKE Decorating
18. Afternoon Tea party
19. Drink
    
    

(เมนูและวิชาเรียน ทั้งหมดอาจจะมีเปลี่ยนแปลงโดยไม่ต้องแจ้งให้ทราบล่วงหน้า เพื่อเปลี่ยนแปลงตามความเหมาะสม)