The Professional Thai art Cuisine Programme

The Professional Thai art Cuisine Programme
Course (Pro Chef) Certificate Advanced Thai art

The school is taught by experts and specializing in Thai food directly. The course's teaching and practice is fully integrated in Thai restaurants that meet world-class international standards. We bring art to use in a highly competitive era that can compete on a global scale The content of the course covers each topic that students will learn from adding until they can open a restaurant by themselves both in the country and abroad. This course is also suitable for chefs who want to upgrade to a higher quality professional chef. Learned to cook more than 150 Thai food items. Students practiced every step by themselves.

Applicant qualifications

• Age from 17 years
• High school qualification or equivalent
• Course Certificate
• Professional Thai art
• Duration of study 6 months
• Classes Thursday - Saturday from 9:00 am - 16:00 pm.
  
• Study 3 days / week
  
  

Tuition fees and expenses are as follows

• Registration fee 1,000 baht
• School uniform fee 5,000 baht
• Equipment cost 25,000 baht
• Tuition fee 350,000 baht
• Tuition international student fee 380,000 baht
  
  

Course structure

• Using Thai kitchen equipment
  
• Cost effective management.
  
• Design and installation of kitchen systems.
  
• History of Thai food in all 4 regions.
  
• Introduction and techniques of Thai cooking, savory food and sweet food
  
• Color, taste and texture
  
• Basic knowledge of Thai spices and herbs for cooking.
  
• Learn about sanitation and food safety.
  
• Food decoration design for basic food photography.
  
• Design of food decorations from banana leaves and flowers.
  
• Preparation and cooking of savory dishes.
  
• Basic vegetable and fruit carving.
  
• Preparation and assembly of snacks.
  
• Preparation and cooking of sweet food.
  
• Food and Menu Management
  
• Knowledge of wine and Thai food.
  
• The structure in the kitchen.
  
• Restaurant with new ideas.
  
• Thai food catering
  
• Cooking savory food.
  
• Sweet cooking.
  
• Northern region, Northeastern region, Central region
  
• Royal Thai cooking.
  
• Cooking savory food.
  
• Sweet cooking.
  
• Making stock, fillings and flour.
  
• Creativity to decorate dishes.
  
• Applied Thai cooking.
  
• Thai fusion food
  
• Chili Paste.
  
• Snacks
  
• Dipping Sauce
  
• Contemporary Thai desserts.
  
• Thai herbal drink.
  
• Student presentation activities
  
  

(เมนูและวิชาเรียน ทั้งหมดอาจจะมีเปลี่ยนแปลงโดยไม่ต้องแจ้งให้ทราบล่วงหน้า เพื่อเปลี่ยนแปลงตามความเหมาะสม)