Chef’s Table

Chef’s Table

The style of eating that is served by the chef. The menu is made according to the chef's wishes. carefully selected by the chefs and have come up with a menu for us where we do not have to choose food items according to the menu You will learn techniques and from a team of expert chefs and transfer experience. knowledge of the story Techniques and charms of advanced food presentation Creativity, menu ideas and tips on how to become a professional Chef's Table. with specially designed food Creativity and meticulousness in artful cooking Learn about premium ingredients from around the world and practical

• 3 special French dishes
• Hands-on workshops to bring students closer to the chef And at the end of the class, you will be able to get close to your own food.
• School day, Sunday
• Class time 09.00 am - 17.00 pm (1 hour lunch break) have lunch
• Total price 12,000 baht
• Practical courses including all raw materials Recipe File Apron
• Suitable for those who want to develop and extend Learners do not need to have a background.
• Students are 17 years of age or older.