Operation Restaurant management
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Operation Restaurant management
Restaurant management course
In an intensive course with the concept of modern restaurant design Students will learn from experts in the field. Professionals from successful restaurant operators both domestically and internationally of leading restaurant training consultants.
Courses designed to help lead to success, strategies, tips, techniques for managing the entire restaurant system that you need to know. How are problems in restaurants every day uniquely solved? Did it not succeed? In-depth knowledge in various fields such as location, store management System-wide planning, cost management, in-store personnel, accounting, marketing, food and menus.
What you get from studying after the course
- Help entrepreneurs analyze the important things that lead to success in the restaurant business.
- Helps to have the hands and system to manage the shop effectively.
- Help entrepreneurs to develop stores to grow and expand branches successfully.
- Help to know the problem and fix it before the damage.
- Helping make decisions and evaluating business analysis marketing and finance effectively
- Number of hours total 25 hours
- Classes Saturday - Sunday 4 days
- Time 09.00-12.00 (Lunch break 12.00 - 13.00) 13.00 - 16.00 6 hours a day
- There is a descriptive document, food, drinks (set box)
- Number of students 20 people
- Tuition fee 20,000 baht
Class schedule
Day 1
09.00 - 12.00 Design and planning of new era restaurants and hot trends.
13.00 - 16.00 Efficient systematic restaurant management
Day 2
09.00 - 12.00 Set up chef and food system Design manuals and tools
13.00 - 16.00 Kitchen design and installation
Day 3
09.00 - 12.00 Working process cost management
13.00 - 16.00 Personnel development, service
Day 4
09.00 - 12.00 Efficient quality control
13.00 - 16.00 Marketing and Sales
(เมนูและวิชาเรียน ทั้งหมดอาจจะมีเปลี่ยนแปลงโดยไม่ต้องแจ้งให้ทราบล่วงหน้า เพื่อเปลี่ยนแปลงตามความเหมาะสม)
