Course (Pro Chef) Advanced Foreign Culinary Arts

Course (Pro Chef) Advanced Foreign Culinary Arts

It is an international quality course that doesn't have to go to many places to study. Students can turn into pro chefs. Here designed to combine, learn, collect. teaching and learning Complete in one course Learn a whole host of European, French, Italian and American classics cooking skills Learned the heart of cooking in each country Complex procedures, techniques, skills, secrets of deliciousness. and creative food menu design by expert chefs From long experience abroad and 5 star hotels broadcast here in one course.

Applicant qualifications

• Age from 17 years
  
• High school qualification or equivalent
  
• Advanced Diploma in Foreign Food Arts Program
  
• Duration of study 6 months
  
• Classes Saturday - Sunday from 9:00 AM - 4:00 PM.
  
• Study 3 days/week
  
  

Tuition fees and expenses are as follows

• Registration fee 1,000 baht
  
• School uniform fee 5,000 baht
  
• Equipment cost 35,000 baht
  
• Tuition fee 460,000 baht
  
• Tuition international student fee 490,000 baht
  
  

Course structure

• Human resource development, service
  
• History of French cuisine and ingredients from different regions.
  
• Authentic Italian cuisine, ingredients and learn basic cooking techniques Italian Culinary Arts.
  
• American food traditions and culture.
  
• Use of equipment, appliances and cutting techniques.
  
• Various techniques for making stock.
  
• Preparation and selection of raw materials and ingredients, color, taste, texture
  
• Cooking, recipes and advanced cooking. in the techniques of authentic French, Italian and American cooking.
  
• Design of food items prepared from high quality local ingredients.
  
• Art, creativity, advanced decoration of dishes.
  
• Learn about wine from a professional.
  
• Creation of new food menus.
  
• Techniques for arranging the dining table together with the food menu.
  
• Making Soup
  
• Sauce
  
• Techniques for mixing salad dressings.
  
• Making Gravy
  
• Techniques for making steaks.
  
• Learn the art of frying and grilling.
  
• Pizza making
  
• Western sweets
  
• Learning about cheese and food.
  
• Appetizers
  
• America Breakast
  
• Learn about beef, pork, chicken, fish, lamb, seafood and the use of meat in each section. including food storage and preservation
  
• Cooking for Professionals Preparation and Serving starts from Appetizer to Dessert.
  
• Cost effective management.
  
• Service
  
• Design and installation of kitchen systems.
  
• Cooking Dinner Party
  
  

(เมนูและวิชาเรียน ทั้งหมดอาจจะมีเปลี่ยนแปลงโดยไม่ต้องแจ้งให้ทราบล่วงหน้า เพื่อเปลี่ยนแปลงตามความเหมาะสม)